Directions:
- Cook macaroni, drain well. Combine cottage cheese, sour cream, egg (slightly beaten), salt and pepper; add shredded cheese. Mix well. Stir in the cooked macaroni while still warm. Turn 1/2 the mixture into well buttered pan or baking dish. Sprinkle chilies on mixture and top with remaining mixture. Dot with butter and sprinkle with paprika. Bake at 350 degrees for 40 minutes or until slightly brown and bubbly. Do not overcook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.66 Kcal (1820 kJ) | ||
| Calories from fat | 222.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.73g | 38% | |
|---|---|---|---|
| Cholesterol | 106.04mg | 35% | |
| Sodium | 821.13mg | 34% | |
| Potassium | 288.03mg | 6% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 397mg | 40% | |
| Amount Per 100 g | |||
| Calories | 222.71 Kcal (932 kJ) | ||
| Calories from fat | 114.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 38% | |
|---|---|---|---|
| Cholesterol | 54.33mg | 35% | |
| Sodium | 420.73mg | 34% | |
| Potassium | 147.58mg | 6% | |
| Total Carbs | 14.67g | 10% | |
| Sugars | 1.86g | 15% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 12.22g | 48% | |
| Vitamin C | 6.1mg | 20% | |
| Iron | 0.8mg | 8% | |
| Calcium | 203.4mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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