Directions:
- Cook macaroni 10 minutes in boiling salted water.
- Coat microwave safe casserole dish with melted butter.
- Put cheese cubes, milk, and pepper in butter-coated, 2-quart casserole dish and microwave six minutes on medium power or until cheese is melted. Stir until it creates cheese sauce.
- Add cooked macaroni to the cheese sauce. Stir until all macaroni shells are coated with cheese sauce.
- Slice cheddar cheese into approximately 3/8 slices and insert slices into macaroni and cheese sauce mixture.
- Bake at 350 degrees for 35 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.74 Kcal (2846 kJ) | ||
| Calories from fat | 487.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.21g | 83% | |
|---|---|---|---|
| Cholesterol | 106.01mg | 35% | |
| Sodium | 2477.58mg | 103% | |
| Potassium | 100.02mg | 2% | |
| Total Carbs | 22.83g | 8% | |
| Sugars | 18.95g | 76% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 24.65g | 49% | |
| Vitamin A | 0.7mg | 22% | |
| Calcium | 799.8mg | 80% | |
| Amount Per 100 g | |||
| Calories | 222 Kcal (929 kJ) | ||
| Calories from fat | 159.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 83% | |
|---|---|---|---|
| Cholesterol | 34.62mg | 35% | |
| Sodium | 809.15mg | 103% | |
| Potassium | 32.66mg | 2% | |
| Total Carbs | 7.46g | 8% | |
| Sugars | 6.19g | 76% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 8.05g | 49% | |
| Vitamin A | 0.2mg | 22% | |
| Calcium | 261.2mg | 80% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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