Directions:
- Cut wings into pieces discarding tips.
- Wash and pat dry with paper towels.
- Place pieces into a dish or a large baggie, add 1/2 C hot sauce and seal.
- Marinate at least 30 minutes or overnight is good too.
- Heat oil in deep fryer to 350°.
- Place flour, salt, pepper and cajun seasoning in a large baggie.
- Drain wings but do not pat dry.
- Add wings a few at a time to baggie, shaking to cover, then remove.
- Continue until all pieces are well coated with the flour mixture.
- Make up more if you need it.
- Discard the bag.
- Slowly add 1/2 of the wing pieces to hot oil.
- Fry until golden brown.
- Remove and drain on paper towel.
- Cook remaining wings and drain.
- In the meantime, melt butter in microwave.
- Add remaining 1/2 C hot sauce.
- Toss fried wings in sauce mixture and serve with your choice of Ranch or Blue Cheese dressing and celery sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 775.94 Kcal (3249 kJ) | ||
| Calories from fat | 449.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.93g | 77% | |
|---|---|---|---|
| Cholesterol | 326.38mg | 109% | |
| Sodium | 2946.2mg | 123% | |
| Potassium | 538.4mg | 11% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 49.07g | 98% | |
| Vitamin C | 28.2mg | 47% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 144.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 240.46 Kcal (1007 kJ) | ||
| Calories from fat | 139.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 77% | |
|---|---|---|---|
| Cholesterol | 101.14mg | 109% | |
| Sodium | 913mg | 123% | |
| Potassium | 166.84mg | 11% | |
| Total Carbs | 10.04g | 11% | |
| Sugars | 1.52g | 20% | |
| Dietary Fiber | 1.56g | 20% | |
| Protein | 15.21g | 98% | |
| Vitamin C | 8.7mg | 47% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 34% | |
| Calcium | 44.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Venison Tips
Venison stew meat, Flour, Seasoning salt, Pepper, Oil and 8 more.. -
Miss Edie's Cinnamon Chicken Wings
Chicken wings (or more , as many as you want!) and 5 more.. -
Cranberry Glazed Chicken
Flour (more if needed), Seasoning salt (or white salt) and 14 more.. -
Belgian Beef Carbonnade
Flour, Salt, Pepper, Paprika, Boneless beef cubes, Butter and 9 more.. -
Brined Oven Fried Chicken
Salt (preferably kosher ), Enough water , to cover chicken and 5 more.. -
Broiled Oysters
Flour, Salt to taste, Pepper to taste and 2 more.. -
Tomatoes With Cheese Sauce over Toast
Flour, Salt, Pepper, Firm tomatoes, Vegetable oil and 10 more.. -
Chicken Marsala
Flour, Salt, Ground black pepper, Dried oregano and 6 more.. -
Light-As-A-Feather Dumplings (For Soup or Stews)
Flour, Salt and 5 more.. -
Yummy Chicken
Flour, Salt, Pepper, Thyme, dried, Cut up chicken, skin on and 7 more.. -
Yummy Chicken
Flour, Salt, Pepper, Thyme, Chicken, cut up and 7 more.. -
Veal Scaloppine With Tomatoes
Veal scallops, pounded thin, Flour, Salt, Pepper, Milk and 8 more.. -
Pork With Stroganov Sauce
Flour, Salt, Ground pepper, Paprika and 11 more..
Also Try
-
-
Juan's Favorite Hot, Buttered Garlic Shrimp
Unpeeled shrimp (i use the large ones ), Butter and 3 more.. -
-
Carolyn's Spicy Cheese Cookies
Sharp cheddar cheese, finely grated, Butter, Flour, Salt and 2 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
