Directions:
- In skillet over medium heat, crumble and brown sausage.
- Drain, reserving 2 tablespoons drippings.
- Return sausage and drippings to skillet.
- Add beaten eggs; scramble until desired doneness.
- Add 1/2 cup salsa and 1 cup of cheese.
- Stir until well blended.
- Spread 1 cup of salsa in a 13 x 9-inch pan.
- Place 1/4 cup of meat mixture down the center of each tortilla; roll up.
- Place tortilla seam side down on salsa.
- Top with remaining salsa and cheese.
- Bake at 350F for 20 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.83 Kcal (2482 kJ) | ||
| Calories from fat | 320.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.61g | 55% | |
|---|---|---|---|
| Cholesterol | 235.36mg | 78% | |
| Sodium | 1263.77mg | 53% | |
| Potassium | 420.38mg | 9% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 36.01g | 72% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 313mg | 31% | |
| Amount Per 100 g | |||
| Calories | 285.51 Kcal (1195 kJ) | ||
| Calories from fat | 154.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 55% | |
|---|---|---|---|
| Cholesterol | 113.35mg | 78% | |
| Sodium | 608.63mg | 53% | |
| Potassium | 202.46mg | 9% | |
| Total Carbs | 15.44g | 11% | |
| Sugars | 0.27g | 2% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 17.34g | 72% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 23% | |
| Calcium | 150.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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