Directions:
- Combine first 4 ingredients in a bowl; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon black pepper. Toss gently to coat.
- Melt butter in a medium nonstick skillet over medium heat. Add garlic and sausage to pan; cook 3 minutes or until sausage is browned, stirring to crumble. Stir in eggs; sprinkle with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Cook to desired consistency, stirring to scramble. Remove from heat.
- Heat tortillas according to package directions. Place 1 tortilla on each of 4 plates. Divide beans evenly among tortillas, spreading to a thin layer, leaving a 1/4-inch border. Divide egg mixture evenly among tortillas; top with radish mixture and chile slices. Roll up each burrito jelly-roll fashion. Sprinkle 1 tablespoon green onions over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.92 Kcal (912 kJ) | ||
| Calories from fat | 141.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 293.3mg | 98% | |
| Sodium | 398.88mg | 17% | |
| Potassium | 331.98mg | 7% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 2.1mg | 12% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 143.17 Kcal (599 kJ) | ||
| Calories from fat | 92.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 24% | |
|---|---|---|---|
| Cholesterol | 192.69mg | 98% | |
| Sodium | 262.05mg | 17% | |
| Potassium | 218.1mg | 7% | |
| Total Carbs | 4.86g | 2% | |
| Sugars | 0.77g | 5% | |
| Dietary Fiber | 1.78g | 11% | |
| Protein | 9.11g | 28% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 1.4mg | 12% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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