Cheesy Bacon and Egg Brunch Casserole Recipe

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Ingredients:

Serving

8 slices bacon
1 medium onion, chopped
1 loaf italian bread, cut into 1-inch cubes
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup cottage cheese
5 eggs
1 1/2 cups milk
1/2 tsp mccormick ground mustard
1/2 tsp mccormick ground nutmeg
1/4 tsp mccormick ground black pepper

Directions:

Preheat oven to 350 degrees F. Cook bacon in large skillet until crisp. Reserve 2 tablespoons of the drippings. Drain bacon on paper towels; crumble and set aside. Add onion to drippings in skillet; cook and stir 3 minutes or until softened.
Spread 1/2 of the bread cubes in 13x9-inch baking dish. Layer with 1/2 each of the onion, bacon, Cheddar cheese and mozzarella cheese. Spread evenly with cottage cheese. Top with remaining bread cubes, onion, bacon, Cheddar cheese and mozzarella cheese.
Beat eggs in medium bowl until foamy. Add milk, mustard, nutmeg and pepper; beat until well blended. Pour evenly over top. Press bread cubes lightly into egg mixture until completely covered. Let stand 10 minutes.
Bake 40 to 50 minutes or until center is set and top is golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.19 Kcal (960 kJ)
Calories from fat	146.54 Kcal
		% Daily Value*
Total Fat	16.28g	25%
Cholesterol	105.58mg	35%
Sodium	432.42mg	18%
Potassium	171.89mg	4%
Total Carbs	4.65g	2%
Sugars	2.72g	11%
Dietary Fiber	0.42g	2%
Protein	15.62g	31%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	292.8mg	29%

Amount Per 100 g
Calories	184.06 Kcal (771 kJ)
Calories from fat	117.68 Kcal
		% Daily Value*
Total Fat	13.08g	25%
Cholesterol	84.79mg	35%
Sodium	347.27mg	18%
Potassium	138.04mg	4%
Total Carbs	3.73g	2%
Sugars	2.19g	11%
Dietary Fiber	0.34g	2%
Protein	12.54g	31%
Vitamin C	0.5mg	1%
Iron	0.5mg	3%
Calcium	235.1mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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