Cheesy Sausage and Egg Enchiladas |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Another one of my experiments . It turned out pretty good I think. I didn't know what category to put this under, and I know this isn't true Mexican, but enjoy. Ingredients:
1 lb bulk sausage (sage works best) |
5 eggs, beaten |
1 (16 ounce) jar salsa (chef's choice) |
2 cups shredded mexican blend cheese |
10 flour tortillas |
Directions:
1. In skillet over medium heat, crumble and brown sausage.
2. Drain, reserving 2 tablespoons drippings.
3. Return sausage and drippings to skillet.
4. Add beaten eggs; scramble until desired doneness.
5. Add 1/2 cup salsa and 1 cup of cheese.
6. Stir until well blended.
7. Spread 1 cup of salsa in a 13 x 9-inch pan.
8. Place 1/4 cup of meat mixture down the center of each tortilla; roll up.
9. Place tortilla seam side down on salsa.
10. Top with remaining salsa and cheese.
11. Bake at 350F for 20 minutes or until thoroughly heated.
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