Breakfast Burritos Recipe

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Breakfast Burritos
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Ingredients:

Directions:

  1. Scramble eggs with a small amount of milk.
  2. In another pan, crumble sausage and brown.
  3. Combine with cheese; cook over low flame until cheese melts.
  4. Mix in just enough ketchup until mixture holds together.
  5. Warm tortillas in microwave on medium for about 30 seconds until soft enough to roll up without cracking.
  6. Place about 1/4 cup egg mixture in tortilla and roll up.
  7. Serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 970.66 Kcal (4064 kJ)
Calories from fat 561.47 Kcal
% Daily Value*
Total Fat 62.39g 96%
Cholesterol 475.8mg 159%
Sodium 1746.3mg 73%
Potassium 607.16mg 13%
Total Carbs 46.8g 16%
Sugars 0.56g 2%
Dietary Fiber 2.4g 10%
Protein 53.62g 107%
Vitamin C 1.1mg 2%
Iron 4.7mg 26%
Calcium 460.9mg 46%
Amount Per 100 g
Calories 287.71 Kcal (1205 kJ)
Calories from fat 166.42 Kcal
% Daily Value*
Total Fat 18.49g 96%
Cholesterol 141.03mg 159%
Sodium 517.61mg 73%
Potassium 179.97mg 13%
Total Carbs 13.87g 16%
Sugars 0.17g 2%
Dietary Fiber 0.71g 10%
Protein 15.89g 107%
Vitamin C 0.3mg 2%
Iron 1.4mg 26%
Calcium 136.6mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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