Directions:
- In a 12 inch skillet cook sausage until browned, no longer pink. Remove sausage from skillet; drain on paper towel. Wipe skillet clean, set aside.
- In medium size bowl lightly beat eggs, sour cream, half and half, and taco seasoning mix with wire whisk until well blended.
- In a 10 inch skillet melt butter over medium heat. Add egg mixture; cook 2-4 minutes, stirring frequently , until mixture is very moist. Stir in sausage, chives, cilantro, tomato and chilies. Cook 1-2 minutes longer until egg mixture is set but still moist. Remove from heat.
- Place tortillas on work surface. Top half of each tortilla with 2-3 tablespoons egg mixture; sprinkle each with 1 tablespoons of each of the cheeses. Fold untopped half of tortilla over egg mixture.
- Heat same 12 inch skillet over medium heat. Place 2 quesadillas in skillet; cook 30-45 seconds on each side until crisp and lightly browned. Remove from skillet; place on serving plate. Repeat with remaining quesadillas. With pizza cutter cut each quesadilla into wedges.
- Serve quesadillas with fresh chives, taco sauce, sour cream and guacamole if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.74 Kcal (2013 kJ) | ||
| Calories from fat | 316.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.18g | 54% | |
|---|---|---|---|
| Cholesterol | 330.61mg | 110% | |
| Sodium | 728.11mg | 30% | |
| Potassium | 344.32mg | 7% | |
| Total Carbs | 11.59g | 4% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 29.61g | 59% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 402.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 250.76 Kcal (1050 kJ) | ||
| Calories from fat | 165.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 54% | |
|---|---|---|---|
| Cholesterol | 172.45mg | 110% | |
| Sodium | 379.79mg | 30% | |
| Potassium | 179.6mg | 7% | |
| Total Carbs | 6.04g | 4% | |
| Sugars | 0.58g | 4% | |
| Dietary Fiber | 0.49g | 4% | |
| Protein | 15.45g | 59% | |
| Vitamin C | 10.1mg | 32% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.4mg | 15% | |
| Calcium | 210mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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