Directions:
- In a large skillet heated over medium heat brown beef until almost all of the pink is gone. Season to taste with salt, pepper and onion powder.
- Cube the Velveeta cheese into small chunks and put them in a small sauce pan heated over medium low heat. Stirring constantly, add in garlic, Worcestershire sauce, milk, onion powder, salt and pepper to taste. Cook until creamy and smooth.
- In a large pot boil water and cook noodles to directions on packaging.
- Once meat is almost fully cooked add in Velveeta sauce. Drain the pasta and add to skillet. Stir and serve.
- I like to serve this with green beans or carrots. Sometimes I add on a salad for myself. Very quick and uncomplicated. Hope you enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.55 Kcal (1702 kJ) | ||
| Calories from fat | 119.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.32g | 20% | |
|---|---|---|---|
| Cholesterol | 79.06mg | 26% | |
| Sodium | 585.78mg | 24% | |
| Potassium | 316.38mg | 7% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 5.49g | 22% | |
| Protein | 28.83g | 58% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 153.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 198.78 Kcal (832 kJ) | ||
| Calories from fat | 58.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 20% | |
|---|---|---|---|
| Cholesterol | 38.66mg | 26% | |
| Sodium | 286.42mg | 24% | |
| Potassium | 154.7mg | 7% | |
| Total Carbs | 21.59g | 15% | |
| Sugars | 2.09g | 17% | |
| Dietary Fiber | 2.69g | 22% | |
| Protein | 14.1g | 58% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.6mg | 18% | |
| Calcium | 75.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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