Sugar Glazed Salmon Recipe

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Ingredients:

Serving

2 tbsp olive oil
1 tsp water
1/2 cup red wine vinegar
2 cloves crushed garlic
1 tsp garlic salt
1/2 tsp freshly ground black pepper
2 tsp dried basil
1/2 cup white sugar
1 1/3 lb salmon fillet

Directions:

In a shallow baking pan, combine the olive oil, water, red wine vinegar, garlic, garlic salt, black pepper and basil. Place salmon filet in the marinade meat side down, if skin is still on. Marinate for 30 minutes.
Preheat an outdoor grill for medium heat and lightly oil grate.
Coat the salmon filet lightly with sugar. Place on grill and cook 12 minutes per side. Baste with marinade periodically while cooking. Salmon is done, when it flakes easily with a fork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1284.72 Kcal (5379 kJ)
Calories from fat	470.49 Kcal
		% Daily Value*
Total Fat	52.28g	80%
Cholesterol	277.45mg	92%
Sodium	906.38mg	38%
Potassium	2331.52mg	50%
Total Carbs	63.39g	21%
Sugars	58.9g	236%
Dietary Fiber	0.94g	4%
Protein	127.46g	255%
Vitamin C	3.1mg	5%
Iron	1.5mg	8%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	154.96 Kcal (649 kJ)
Calories from fat	56.75 Kcal
		% Daily Value*
Total Fat	6.31g	80%
Cholesterol	33.47mg	92%
Sodium	109.33mg	38%
Potassium	281.22mg	50%
Total Carbs	7.65g	21%
Sugars	7.1g	236%
Dietary Fiber	0.11g	4%
Protein	15.37g	255%
Vitamin C	0.4mg	5%
Iron	0.2mg	8%
Calcium	11.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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