Directions:
- In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.72 Kcal (526 kJ) | ||
| Calories from fat | 0.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 43.63mg | 2% | |
| Potassium | 1545.8mg | 33% | |
| Total Carbs | 28g | 9% | |
| Sugars | 20.84g | 83% | |
| Dietary Fiber | 6.92g | 28% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 95.4mg | 159% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 19.06 Kcal (80 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.61mg | 2% | |
| Potassium | 234.34mg | 33% | |
| Total Carbs | 4.24g | 9% | |
| Sugars | 3.16g | 83% | |
| Dietary Fiber | 1.05g | 28% | |
| Protein | 0.99g | 13% | |
| Vitamin C | 14.5mg | 159% | |
| Iron | 0.5mg | 17% | |
| Calcium | 11.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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