For the sauce, combine the chopped tomatoes, 2 cans tomato paste, tomato sauce, 4 teaspoons oregano, 2 teaspoons parsley, basil, 2 teaspoons sugar, salt, 6 cloves garlic, olive oil, and red wine in a large, heavy pot. Cover, and cook over medium heat until bubbling. Uncover, reduce heat to low, and simmer for at least one hour, stirring often.
Preheat an oven to 350 degrees F (175 degrees C). Coat a baking sheet with non-stick cooking spray.
Combine the meatloaf mix, corn flakes, eggs, 3 garlic cloves, Parmesan cheese, 3 tablespoons tomato paste, 2 teaspoons dried oregano, 2 tablespoons dried parsley, 1 tablespoon sugar, garlic salt, nutmeg, and black pepper in a large bowl. Mix well with a large fork. Form the meat mixture into 1 1/2 inch firm balls. Place the meatballs on the prepared pan.
Bake meatballs until browned and cooked though, about 20 to 30 minutes. Drop cooked meatballs into hot spaghetti sauce, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	374.54 Kcal (1568 kJ)
Calories from fat	161.85 Kcal
		% Daily Value*
Total Fat	17.98g	28%
Cholesterol	89.17mg	30%
Sodium	1080.62mg	45%
Potassium	512.43mg	11%
Total Carbs	24.71g	8%
Sugars	7.14g	29%
Dietary Fiber	6.61g	26%
Protein	27.86g	56%
Vitamin C	8.1mg	14%
Iron	3.9mg	22%
Calcium	180.7mg	18%

Amount Per 100 g
Calories	195.44 Kcal (818 kJ)
Calories from fat	84.45 Kcal
		% Daily Value*
Total Fat	9.38g	28%
Cholesterol	46.53mg	30%
Sodium	563.88mg	45%
Potassium	267.39mg	11%
Total Carbs	12.89g	8%
Sugars	3.72g	29%
Dietary Fiber	3.45g	26%
Protein	14.54g	56%
Vitamin C	4.2mg	14%
Iron	2mg	22%
Calcium	94.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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