Directions:
- In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.7 Kcal (522 kJ) | ||
| Calories from fat | 111.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 8% | |
| Sodium | 122.76mg | 5% | |
| Potassium | 70.15mg | 1% | |
| Total Carbs | 3.41g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 249.83 Kcal (1046 kJ) | ||
| Calories from fat | 222.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.78g | 19% | |
|---|---|---|---|
| Cholesterol | 45.17mg | 8% | |
| Sodium | 245.95mg | 5% | |
| Potassium | 140.53mg | 1% | |
| Total Carbs | 6.84g | 1% | |
| Sugars | 2.87g | 6% | |
| Dietary Fiber | 1.41g | 3% | |
| Protein | 1.38g | 1% | |
| Vitamin C | 5.3mg | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 51.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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