Directions:
- In a skillet over medium heat, saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes, basil, sugar, salt and pepper. Cover and simmer 20 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.95 Kcal (398 kJ) | ||
| Calories from fat | 84.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Sodium | 7.55mg | 0% | |
| Potassium | 59.31mg | 1% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.46g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 285.86 Kcal (1197 kJ) | ||
| Calories from fat | 253.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.2g | 14% | |
|---|---|---|---|
| Sodium | 22.74mg | 0% | |
| Potassium | 178.55mg | 1% | |
| Total Carbs | 8.47g | 1% | |
| Sugars | 3.71g | 5% | |
| Dietary Fiber | 1.65g | 2% | |
| Protein | 1.38g | 1% | |
| Vitamin C | 7.6mg | 4% | |
| Iron | 1.2mg | 2% | |
| Calcium | 48.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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