Directions:
- In a small bowl, combine all ingredients. Store in a covered container. Rub over poultry or meat before grilling, baking or broiling. Yield: 1/3 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.5 Kcal (10 kJ) | ||
| Calories from fat | 0.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 145.65mg | 6% | |
| Potassium | 9.15mg | 0% | |
| Total Carbs | 0.59g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 212.8 Kcal (891 kJ) | ||
| Calories from fat | 16.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 0% | |
|---|---|---|---|
| Sodium | 12412.34mg | 6% | |
| Potassium | 779.64mg | 0% | |
| Total Carbs | 50.63g | 0% | |
| Sugars | 21.08g | 1% | |
| Dietary Fiber | 13.38g | 1% | |
| Protein | 7.24g | 0% | |
| Vitamin C | 5.4mg | 0% | |
| Iron | 18.7mg | 1% | |
| Calcium | 534.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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