Directions:
- Pizza Dough: Add yeast and sugar to water, whisk and set aside until foamy.
- Add yeast mixture and oil to flour; mix and turn out onto lightly floured surface; knead 5 minutes (10 minutes if under stress or worried).
- Place in oiled bowl, loosely covered with plastic wrap or clean towel; allow to rise in warm place until doubled in size, 45-60 minutes.
- Divide dough in half and roll out two 12 -15 pizza crusts.
- Pizza Sauce: Place all ingredients in food processor and pulse 10 times.
- Finish: Spread 1/2 cup Pizza Sauce on each pizza (reserve the remaining sauce for another use); scatter each with half the cubed boconcini, basil and grated mozzarella; drizzle with half the olive oil and add pepper.
- Bake topped pizza at 500° for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.84 Kcal (2650 kJ) | ||
| Calories from fat | 199.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.18g | 34% | |
|---|---|---|---|
| Cholesterol | 13.58mg | 5% | |
| Sodium | 1364.98mg | 57% | |
| Potassium | 495.01mg | 11% | |
| Total Carbs | 82.91g | 28% | |
| Sugars | 7.76g | 31% | |
| Dietary Fiber | 4.64g | 19% | |
| Protein | 28.46g | 57% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 5.1mg | 28% | |
| Calcium | 410.8mg | 41% | |
| Amount Per 100 g | |||
| Calories | 216.03 Kcal (904 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 34% | |
|---|---|---|---|
| Cholesterol | 4.64mg | 5% | |
| Sodium | 465.95mg | 57% | |
| Potassium | 168.98mg | 11% | |
| Total Carbs | 28.3g | 28% | |
| Sugars | 2.65g | 31% | |
| Dietary Fiber | 1.59g | 19% | |
| Protein | 9.71g | 57% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 1.8mg | 28% | |
| Calcium | 140.2mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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