Seven Ingredient Tomato Sauce Recipe

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Seven Ingredient Tomato Sauce
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Ingredients
9
Count
Nutrition
50
Calories
Total time
190
Minutes
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Ingredients:

Directions:

  1. Heat the olive oil in a large saucepan and cook and stir garlic, being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes, tomato puree, pepper, salt, basil and sugar; stir. Cook on low for three hours, stirring occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.79 Kcal (208 kJ)
Calories from fat 36.39 Kcal
% Daily Value*
Total Fat 4.04g 6%
Sodium 176.81mg 7%
Potassium 108.01mg 2%
Total Carbs 3.33g 1%
Sugars 1.44g 6%
Dietary Fiber 0.58g 2%
Protein 0.65g 1%
Vitamin C 3.1mg 5%
Iron 0.4mg 2%
Calcium 15.2mg 2%
Amount Per 100 g
Calories 204.49 Kcal (856 kJ)
Calories from fat 149.43 Kcal
% Daily Value*
Total Fat 16.6g 6%
Sodium 726.12mg 7%
Potassium 443.56mg 2%
Total Carbs 13.68g 1%
Sugars 5.91g 6%
Dietary Fiber 2.39g 2%
Protein 2.66g 1%
Vitamin C 12.6mg 5%
Iron 1.7mg 2%
Calcium 62.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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