Directions:
- Heat oil in a medium saucepan over medium heat. Add the onion, pepper, and garlic; cook and stir 4 to 5 minutes or until vegetables are soft.
- Add the cheeses, cream, and milk; heat mixture until cheeses melt and the mixture is simmering.
- Stir in the tomatoes (including their liquid), tomato juice, basil, sugar, and pepper. Continue to simmer mixture for 15 to 20 minutes while stirring constantly. Do not boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.16 Kcal (1018 kJ) | ||
| Calories from fat | 182.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 18% | |
| Sodium | 317.86mg | 13% | |
| Potassium | 388.82mg | 8% | |
| Total Carbs | 9.76g | 3% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 42.3mg | 70% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 10.4mg | 58% | |
| Calcium | 154.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 116.21 Kcal (487 kJ) | ||
| Calories from fat | 87.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 31% | |
|---|---|---|---|
| Cholesterol | 25.26mg | 18% | |
| Sodium | 151.92mg | 13% | |
| Potassium | 185.83mg | 8% | |
| Total Carbs | 4.66g | 3% | |
| Sugars | 3.59g | 30% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 3.19g | 13% | |
| Vitamin C | 20.2mg | 70% | |
| Vitamin A | 0.4mg | 25% | |
| Iron | 5mg | 58% | |
| Calcium | 73.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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