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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Found on the back of a Great Value Finely Shredded Low-Moisture Part-Skim Mozzarella Cheese package Ingredients:
1 1/2 teaspoons great value minced garlic |
2 tablespoons great value olive oil |
1 teaspoon dried basil |
1 teaspoon sugar |
1 (28 ounce) can great value all natural crushed tomatoes |
great value salt |
great value pure ground black pepper |
16 ounces great value rotini pasta |
8 ounces great value finely shredded low-moisture part-skim mozzarella cheese |
Directions:
1. 1. In a large skillet over medium heat, saute garlic in oil until tender, about 2 minutes.
2. 2. Stir in basil, sugar, and crushed tomatoes; season with salt and pepper and cook 15 to 20 minutes, until slightly thickened.
3. 3. While sauce is cooking; cook pasta according to the directions on the box.
4. 4. Mix pasta and sauce in a bowl, top with cheese. Serve with a salad and carrot sticks.
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