Cheesy Rolls Recipe

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Cheesy Rolls
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Ingredients:

Directions:

  1. Preheat oven to 200 degree celsius.
  2. Lightly grease a large baking tray.
  3. Sift 2 cups of flour and the salt together, add butter and using your fingertips, rub butter into flour until mixture resembles breadcrumbs OR put sifted flours in food processor, add cubed butter and process till it resembles breadcrumbs.
  4. Add cheese, ham and parsley, stir with a wooden spoon until combined.
  5. Make a well in the centre of the dry ingredients and pour milk into well, using a flat blade knife stir until mixture starts to come together (don't overmix, or rolls will turn out tough).
  6. Sprinkle a little of the 1/4 cup of flour over the workbench, turn dough out onto bench and knead gently until dough comes together.
  7. Shape dough into a 20 cm disc. Divide dough into 6 pieces and pull apart. Roll each piece into a ball.
  8. Place on prepared tray, allowing room for spreading.
  9. Sprinkle lightly with remaining flour and using knife score a 1 cm deep cross on each roll top.
  10. Bake for 15 to 20 minutes or until golden (rolls should sound hollow when tapped on base.
  11. Serve warm with extra butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 560.96 Kcal (2349 kJ)
Calories from fat 104.78 Kcal
% Daily Value*
Total Fat 11.64g 18%
Cholesterol 31.86mg 11%
Sodium 701.16mg 29%
Potassium 110.25mg 2%
Total Carbs 106.14g 35%
Sugars 2.08g 8%
Dietary Fiber 1.85g 7%
Protein 6.91g 14%
Vitamin C 3.3mg 6%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 158mg 16%
Amount Per 100 g
Calories 373.69 Kcal (1565 kJ)
Calories from fat 69.8 Kcal
% Daily Value*
Total Fat 7.76g 18%
Cholesterol 21.23mg 11%
Sodium 467.09mg 29%
Potassium 73.44mg 2%
Total Carbs 70.71g 35%
Sugars 1.38g 8%
Dietary Fiber 1.23g 7%
Protein 4.61g 14%
Vitamin C 2.2mg 6%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 105.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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