Directions:
- In a heavy, small saucepan combine garlic, broth, and wine.
- Bring to a boil, reduce heat.
- Boil gently, uncovered, over medium heat about 25 minutes or until garlic is tender and 1/3 of the liquid remains.
- Preheat oven to 325.
- Place roll in a greased 8x8x2 inch baking pan.
- Cut an X about 1/2 inch deep in the top of each roll, spreading each roll open slightly.
- Spoon garlic cloves and shredded cheese into the opening, pressing garlic and cheese lightly into rolls.
- Drizzle remaining broth mixture over rolls.
- Brush outside of rolls with olive oil.
- Bake 8-10 mintes until heated through and cheese is melted.
- Serve warm.
- Makes 6 appetizer servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.46 Kcal (337 kJ) | ||
| Calories from fat | 31.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 5% | |
|---|---|---|---|
| Cholesterol | 13.49mg | 4% | |
| Sodium | 188.24mg | 8% | |
| Potassium | 70.94mg | 2% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 3.41g | 7% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.24 Kcal (499 kJ) | ||
| Calories from fat | 46.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 5% | |
|---|---|---|---|
| Cholesterol | 20mg | 4% | |
| Sodium | 278.95mg | 8% | |
| Potassium | 105.13mg | 2% | |
| Total Carbs | 8.81g | 2% | |
| Sugars | 1.93g | 5% | |
| Dietary Fiber | 0.47g | 1% | |
| Protein | 5.06g | 7% | |
| Vitamin C | 6.2mg | 7% | |
| Iron | 0.5mg | 2% | |
| Calcium | 102mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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