Directions:
- Mix the flour and salt together and cut in butter with a pastry cutter or 2 knives until the mixture resembles bread crumbs.
- Stir in the currants and the nutmeg, then form a well in the middle.
- Beat together the eggs and milk and pour into the well.
- Using a wooden spoon, mix the egg mixture into the flour, stirring from the center and drawing the flour in from the sides to form a smooth thick batter.
- Heat a heavy based frying pan or griddle to med heat and grease with oil.
- Drop tablespoonfuls of batter onto pan and cook 2-3 mins or until the bases are set and have turned golden brown.
- Turn scones over and cook the other side in the same way.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.64 Kcal (1422 kJ) | ||
| Calories from fat | 107.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 42.81mg | 14% | |
| Sodium | 238.38mg | 10% | |
| Potassium | 116.21mg | 2% | |
| Total Carbs | 55.49g | 18% | |
| Sugars | 5.47g | 22% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 361.45 Kcal (1513 kJ) | ||
| Calories from fat | 114.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 18% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 14% | |
| Sodium | 253.68mg | 10% | |
| Potassium | 123.67mg | 2% | |
| Total Carbs | 59.05g | 18% | |
| Sugars | 5.82g | 22% | |
| Dietary Fiber | 4.5g | 17% | |
| Protein | 3.39g | 6% | |
| Vitamin C | 5.9mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 69.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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