Directions:
- Oven temperature 220°C/425°F.
- Flour a baking sheet.
- Sift flour with salt into a large bowl.
- Rub in the butter until mixture resembles breadcrumbs.
- Stir in sugar.
- Add apricots.
- Make a deep well in the flour, pour in milk and mix to a soft, spongy dough with a knife.
- On a floured surface, knead dough lightly until it is just smooth.
- Roll or press out to 2.
- 5cm/1inch thick.
- Stamp into rounds with a pastry cutter.
- Brush scones with beaten egg for a glossy crust, sprinkle with flour for a soft one or brush with milk for a light gloss and soft crust.
- Bake scones at top of preheated oven for seven minutes or until well-risen and brown.
- Leave to cool on wire rack or serve hot from oven.
- Stir chopped ginger and ginger syrup into whipped cream.
- Cut scones in half horizontally and sandwich together with ginger cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.75 Kcal (1418 kJ) | ||
| Calories from fat | 82.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 48.01mg | 16% | |
| Sodium | 378.69mg | 16% | |
| Potassium | 217.36mg | 5% | |
| Total Carbs | 62.18g | 21% | |
| Sugars | 16.76g | 67% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 261.6 Kcal (1095 kJ) | ||
| Calories from fat | 63.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 14% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 16% | |
| Sodium | 292.45mg | 16% | |
| Potassium | 167.86mg | 5% | |
| Total Carbs | 48.02g | 21% | |
| Sugars | 12.95g | 67% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 2.31g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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