Directions:
- Lightly grease a 12 cavity muffin tin.
- Place 2 rolls in each cavity.
- Spoon ranch dressing on top of each roll to coat tops.
- Sprinkle evenly with Parmesan cheese.
- Let rise in warm area until double in size.
- Bake in Pre-heated oven for 20 minutes or until lightly browned.
- Remove from oven and pan to cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.83 Kcal (167 kJ) | ||
| Calories from fat | 29.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 3.48mg | 1% | |
| Sodium | 100.67mg | 4% | |
| Potassium | 5.7mg | 0% | |
| Total Carbs | 1.77g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.09g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 531.9 Kcal (2227 kJ) | ||
| Calories from fat | 388.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.21g | 5% | |
|---|---|---|---|
| Cholesterol | 46.5mg | 1% | |
| Sodium | 1344.58mg | 4% | |
| Potassium | 76.15mg | 0% | |
| Total Carbs | 23.59g | 1% | |
| Sugars | 2.73g | 1% | |
| Dietary Fiber | 1.78g | 1% | |
| Protein | 14.58g | 2% | |
| Vitamin C | 2mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 329.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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