Directions:
- If using bread dough straight from the refrigerator, let it come up to room temp before working with it.
- Melt butter in pan over low heat and add the crushed garlic cloves and Parmesan cheese; set aside.
- Mix mozzarella and cheddar cheeses together in a bowl and set aside.
- Roll/stretch out dough, one at a time, to form a rectangle. Take a pizza cutter and cut 4 rows across and down to make small squares.
- Take each square in the palm of your hand and place some of the cheese mixture in the center.
- Bring corners of dough together to completely enclose the cheese and pinch together, forming a ball.
- Dip ball in melted butter mixture and place on cookie sheet.
- Repeat for remaining squares and then let rise for 1 hour.
- Bake at 375°F for approximately 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.53 Kcal (2879 kJ) | ||
| Calories from fat | 375.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.72g | 64% | |
|---|---|---|---|
| Cholesterol | 70.15mg | 23% | |
| Sodium | 619.84mg | 26% | |
| Potassium | 201.1mg | 4% | |
| Total Carbs | 52.93g | 18% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 24.91g | 50% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 556.6mg | 56% | |
| Amount Per 100 g | |||
| Calories | 367.39 Kcal (1538 kJ) | ||
| Calories from fat | 200.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.29g | 64% | |
|---|---|---|---|
| Cholesterol | 37.49mg | 23% | |
| Sodium | 331.22mg | 26% | |
| Potassium | 107.46mg | 4% | |
| Total Carbs | 28.29g | 18% | |
| Sugars | 2.74g | 21% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 13.31g | 50% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 2% | |
| Calcium | 297.5mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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