Directions:
- Preheat the oven to 220°C.
- Melt your butter and set aside.
- Sift the flour and salt into a large mixing bowl. Or you can add them to a large mixing bowl and aerate with a whisk.
- Slowly add the milk and butter to the flour. Work the milk and butter in with a knife using a cutting action.
- Do not knead the dough.
- Place on a lightly floured tray and gently roll to about 5cm thick. Cut with a 5 cm scone cutter or the top of a narrow glass.
- Place close together on a baking tray and lightly brush the tops with a little extra milk.
- Bake 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.56 Kcal (1091 kJ) | ||
| Calories from fat | 24.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 2% | |
| Sodium | 329.41mg | 14% | |
| Potassium | 38.93mg | 1% | |
| Total Carbs | 56.59g | 19% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.71g | 3% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 347.6 Kcal (1455 kJ) | ||
| Calories from fat | 33.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 4% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 2% | |
| Sodium | 439.44mg | 14% | |
| Potassium | 51.93mg | 1% | |
| Total Carbs | 75.49g | 19% | |
| Sugars | 1.63g | 5% | |
| Dietary Fiber | 1.26g | 4% | |
| Protein | 2.28g | 3% | |
| Calcium | 62.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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