Directions:
- Preheat oven to 200degC. Line a baking tray with baking paper.
- Place flour, salt and butter into a food processor and pulse until mixture resembles fine breadcrumbs. transfer to a large bowl.
- Add herbs and cheese and stir until well combined. Add milk and using a flat edged knife lightly mix until mixture starts to come together.
- Turn dough onto a lightly floured board and knead lightly. Shape into a 20cm round, 3 cm thick. Place onto prepared tray.
- Using a sharp knife, score top of damper into 12 wedges and dust lightly with a little flour.
- Bake 20-25 mins or until golden and sounds hollow when tapped on the base.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 758.16 Kcal (3174 kJ) | ||
| Calories from fat | 155.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 45.85mg | 15% | |
| Sodium | 1100.81mg | 46% | |
| Potassium | 103.85mg | 2% | |
| Total Carbs | 141.44g | 47% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 8.06g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 221.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 392.46 Kcal (1643 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 27% | |
|---|---|---|---|
| Cholesterol | 23.73mg | 15% | |
| Sodium | 569.83mg | 46% | |
| Potassium | 53.76mg | 2% | |
| Total Carbs | 73.21g | 47% | |
| Sugars | 1.47g | 11% | |
| Dietary Fiber | 1.22g | 9% | |
| Protein | 4.17g | 16% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 114.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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