Caramel Dumplings Recipe

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Ingredients:

Serving

1 1/4 cups self-raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 tsp vanilla
1/3 cup milk
30 g butter
1 1/2 cups brown sugar (firmly packed)
1 pinch salt
1 1/2 cups water

Directions:

Sift flour and salt into basin, rub in butter, add sugar.
Add combined milk and vanilla, mix well.
Combine all sauce ingredients in large saucepan, stir constantly until boiling, reduce heat.
Drop tablespoons of dumpling dough into simmering sauce.
Cover, simmer 20 minutes.
Serve with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	831.75 Kcal (3482 kJ)
Calories from fat	116 Kcal
		% Daily Value*
Total Fat	12.89g	20%
Cholesterol	32.65mg	11%
Sodium	400.21mg	17%
Potassium	146.62mg	3%
Total Carbs	178.4g	59%
Sugars	90.87g	363%
Dietary Fiber	1.48g	6%
Protein	2.24g	4%
Vitamin A	0.2mg	5%
Iron	0.8mg	5%
Calcium	131mg	13%

Amount Per 100 g
Calories	285.24 Kcal (1194 kJ)
Calories from fat	39.78 Kcal
		% Daily Value*
Total Fat	4.42g	20%
Cholesterol	11.2mg	11%
Sodium	137.25mg	17%
Potassium	50.28mg	3%
Total Carbs	61.18g	59%
Sugars	31.16g	363%
Dietary Fiber	0.51g	6%
Protein	0.77g	4%
Vitamin A	0.1mg	5%
Iron	0.3mg	5%
Calcium	44.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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