Directions:
- In a bowl, combine cream cheese, steak sauce, salt and garlic powder until smooth. Stir in the chicken, celery and onion. Shape into a 9-in. log. Roll in pecans. Cover and chill. Serve with crackers. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.06 Kcal (766 kJ) | ||
| Calories from fat | 149.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 4% | |
| Sodium | 296.78mg | 12% | |
| Potassium | 137.21mg | 3% | |
| Total Carbs | 5.61g | 2% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 403.74 Kcal (1690 kJ) | ||
| Calories from fat | 329.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.58g | 26% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 4% | |
| Sodium | 654.53mg | 12% | |
| Potassium | 302.62mg | 3% | |
| Total Carbs | 12.36g | 2% | |
| Sugars | 2.01g | 4% | |
| Dietary Fiber | 3.15g | 6% | |
| Protein | 11.2g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 4% | |
| Calcium | 43.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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