Directions:
- Combine yeast with warm water.
- Combine half the flour, milk, sugar and butter in bowl or bench mixer.
- Pour in yeast and remaining flour.
- Work until smooth and elastic.
- Let rise 1 hour in oiled bowl; cover with cloth.
- Punch down and knead until smooth.
- Divide dough into six, shape into rounds and place on greased tray so rolls just touching.
- Let rise about 40 minutes.
- Brush tops and sides lightly with milk.
- Top with tasty cheese and bake at 200C for about 35 minutes.
- NOTE: You can used grated cheese, or thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.1 Kcal (1696 kJ) | ||
| Calories from fat | 143.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 14.73mg | 5% | |
| Sodium | 1807.35mg | 75% | |
| Potassium | 138.53mg | 3% | |
| Total Carbs | 55.16g | 18% | |
| Sugars | 1.89g | 8% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 10.64g | 21% | |
| Iron | 3.3mg | 18% | |
| Calcium | 271.3mg | 27% | |
| Amount Per 100 g | |||
| Calories | 366.74 Kcal (1535 kJ) | ||
| Calories from fat | 129.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 24% | |
|---|---|---|---|
| Cholesterol | 13.33mg | 5% | |
| Sodium | 1636.2mg | 75% | |
| Potassium | 125.41mg | 3% | |
| Total Carbs | 49.93g | 18% | |
| Sugars | 1.71g | 8% | |
| Dietary Fiber | 5.3g | 23% | |
| Protein | 9.63g | 21% | |
| Iron | 3mg | 18% | |
| Calcium | 245.6mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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