Directions:
- Prehaeat fan forced oven to 180c.
- Sift the flour, salt and sugar into a bowl. Add the dates, walnuts and lemon zest & mix lightly. Make a well in the centre of the mixture and set bowl aside.
- Whisk the milk, cream and the eggs in a seperate small bowl and pour the milk mixture into the flour mixture.
- Using your fingertips, gently draw the flour mixture into the milk mixture to form a soft dough. (Do not overwork the dough or scones will be too tough).
- Tip the dough onto a clean, floured work surface and gently form into a ball. Press dough lightly using fingertips ~ just to flatten dough.
- Gently roll out the dough until 2-3cm thick then using a 5-6cm scone cutter cut the dough into rounds. Place rounds on a non stick baking tray and brush each round with a little milk.
- Bake scones for 20 minutes or until golden.
- Serve warm with favourite topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.04 Kcal (1537 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 16% | |
| Sodium | 244.75mg | 10% | |
| Potassium | 200.03mg | 4% | |
| Total Carbs | 71.04g | 24% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 290.95 Kcal (1218 kJ) | ||
| Calories from fat | 53.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 12% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 16% | |
| Sodium | 194.01mg | 10% | |
| Potassium | 158.56mg | 4% | |
| Total Carbs | 56.31g | 24% | |
| Sugars | 10.46g | 53% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 4.24g | 11% | |
| Vitamin C | 3.3mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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