Directions:
- Preheat oven to 425°F.
- Sift flour and salt together in a large bowl. Using fingers rub in the chopped butter until it is the consistency of breadcrumbs. Add cheeses,garlic and chives. Mix well.
- Combine milk and water. Make a well in flour and pour in all of the liquid, reserving a little for glaze. Mix quickly into a soft dough, using a knife or the hands.
- Turn onto a lightly floured board and knead lightly. Press into a round. Place onto a greased baking tray. Glaze with leftover milk and water mixture and sprinkle with extra cheese.
- Bake 15-20 minutes in 425°F oven, and serve sliced with butter or olive oil.
- Individual dampers can also be shaped and baked for the same time and temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 772.38 Kcal (3234 kJ) | ||
| Calories from fat | 154.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.15g | 26% | |
|---|---|---|---|
| Cholesterol | 49.8mg | 17% | |
| Sodium | 921.96mg | 38% | |
| Potassium | 62.22mg | 1% | |
| Total Carbs | 141.6g | 47% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 340.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 306.21 Kcal (1282 kJ) | ||
| Calories from fat | 61.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 26% | |
|---|---|---|---|
| Cholesterol | 19.74mg | 17% | |
| Sodium | 365.51mg | 38% | |
| Potassium | 24.67mg | 1% | |
| Total Carbs | 56.14g | 47% | |
| Sugars | 0.64g | 6% | |
| Dietary Fiber | 0.96g | 10% | |
| Protein | 4.89g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.3mg | 22% | |
| Calcium | 135.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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