Caramel Dumplings Recipe

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Ingredients:

Serving

1 1/4 cups self raising flour
1 pinch salt
30 g butter
1/3 cup sugar
1 tsp vanilla essence
1/3 cup milk
30 g butter
1 1/2 cups brown sugar
1 pinch salt
1 1/2 cups water

Directions:

Rub white sugar and butter together.
Add flour, salt, vanilla and milk and mix through until it's a doughy consistency.
In a saucepan, melt the butter.
Add brown sugar, salt and water.
Bring to boil and ensure all the sugar is melted.
Drop tablespoonfulls of the dough mixture into the sauce.
Cover and simmer for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.81 Kcal (3474 kJ)
Calories from fat	116.2 Kcal
		% Daily Value*
Total Fat	12.91g	20%
Cholesterol	32.73mg	11%
Sodium	401.06mg	17%
Potassium	145.06mg	3%
Total Carbs	178.45g	59%
Sugars	90.9g	364%
Dietary Fiber	1.49g	6%
Protein	2.29g	5%
Vitamin A	0.2mg	5%
Iron	0.8mg	5%
Calcium	133.1mg	13%

Amount Per 100 g
Calories	284.39 Kcal (1191 kJ)
Calories from fat	39.82 Kcal
		% Daily Value*
Total Fat	4.42g	20%
Cholesterol	11.22mg	11%
Sodium	137.45mg	17%
Potassium	49.72mg	3%
Total Carbs	61.16g	59%
Sugars	31.15g	364%
Dietary Fiber	0.51g	6%
Protein	0.79g	5%
Vitamin A	0.1mg	5%
Iron	0.3mg	5%
Calcium	45.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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