Directions:
- Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
- Stir in hash browns. Sprinkle with parmesan cheese and paprika.
- Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.07 Kcal (494 kJ) | ||
| Calories from fat | 53.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 5% | |
| Sodium | 277.58mg | 12% | |
| Potassium | 239.5mg | 5% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 97mg | 10% | |
| Amount Per 100 g | |||
| Calories | 105.4 Kcal (441 kJ) | ||
| Calories from fat | 47.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 9% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 5% | |
| Sodium | 247.82mg | 12% | |
| Potassium | 213.81mg | 5% | |
| Total Carbs | 11.66g | 4% | |
| Sugars | 2.06g | 9% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 3.51g | 8% | |
| Vitamin C | 4.1mg | 8% | |
| Iron | 0.6mg | 4% | |
| Calcium | 86.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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