Cheesy Hash Browns Potatoes (Crock Pot) |
|
 |
Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
|
Since it's so hot, I've been searching for crock pot recipes for things I normally cook in the oven. Ingredients:
2 (10 3/4 ounce) cans cheddar cheese soup |
1 1/3 cups buttermilk |
2 tablespoons butter, melted |
1/2 teaspoon seasoning salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
1 (2 lb) package frozen cubed hash brown potatoes |
1/4 cup grated parmesan cheese |
1 teaspoon paprika |
Directions:
1. Combine soup, buttermilk, butter, seasoned salt, garlic powder, and pepper in slow cooker. Mix well.
2. Stir in hash browns. Sprinkle with parmesan cheese and paprika.
3. Cover. Cook on Low 4 to 4 1/2 hours, or until potatoes are tender.
|
|