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Olive Garden Pasta Alfredo (Copycat) Recipe

Olive Garden Pasta Alfredo (Copycat) Recipe

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Ingredients:

Serving

1/2 cup butter
2 cups heavy cream
1/8 tsp garlic powder
1/8 tsp ground black pepper
1 (12 oz) box fettuccine pasta
1/4 cup grated parmesan cheese

Directions:

Melt butter in medium sauce pan.
Add Cream, garlic powder, and pepper and simmer for 10 -12 minutes or until thick. At the same time, bring 4 to 6 quarts of water to a boil and add the pasta.
When the Alfredo sauce has reached your desired consistency, stin in the Parmesan cheese.
When the pasta is cooked, drain it. Serve the pasta on plates with Alfredo sauce poured over the top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	610.9 Kcal (2558 kJ)
Calories from fat	565.7 Kcal
		% Daily Value*
Total Fat	62.86g	97%
Cholesterol	198.28mg	66%
Sodium	180.98mg	8%
Potassium	82.42mg	2%
Total Carbs	8.19g	3%
Sugars	0.18g	1%
Dietary Fiber	0.32g	1%
Protein	6.22g	12%
Vitamin C	0.8mg	1%
Vitamin A	0.4mg	13%
Iron	0.3mg	2%
Calcium	154mg	15%

Amount Per 100 g
Calories	449.69 Kcal (1883 kJ)
Calories from fat	416.41 Kcal
		% Daily Value*
Total Fat	46.27g	97%
Cholesterol	145.95mg	66%
Sodium	133.22mg	8%
Potassium	60.67mg	2%
Total Carbs	6.03g	3%
Sugars	0.13g	1%
Dietary Fiber	0.24g	1%
Protein	4.58g	12%
Vitamin C	0.6mg	1%
Vitamin A	0.3mg	13%
Iron	0.2mg	2%
Calcium	113.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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