Cheesy Hash Brown Potatoes Recipe

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Ingredients:

Serving

2 lbs shredded hash browns, thawed
1/2 cup butter, melted
1/4 tsp pepper
1 tsp salt
1/2 cup chopped onion
2 cups sour cream
1 (10 1/2 oz) can cream of chicken soup
2 cups cheddar cheese, shredded
2 cups crushed corn flakes
1/4 cup melted butter or 1 -1 1/2 tbsp spray margarine

Directions:

Butter 9 x 13 pan. Preheat oven to 350 degrees.
Mix first 8 ingredients together in large bowl.
Pour into buttered 9 x 13 pan. Bake 15 minutes at 350 degrees.
Meanwhile in small bowl mix together crushed corn flakes and melted butter with fork. Remove potatoes from oven. Sprinkle corn flakes on top of potatoes. Bake 45 minutes longer, uncovered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	471.06 Kcal (1972 kJ)
Calories from fat	308.1 Kcal
		% Daily Value*
Total Fat	34.23g	53%
Cholesterol	95.83mg	32%
Sodium	560.14mg	23%
Potassium	499.73mg	11%
Total Carbs	31.47g	10%
Sugars	1.09g	4%
Dietary Fiber	1.41g	6%
Protein	12.52g	25%
Vitamin C	10.3mg	17%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	307.2mg	31%

Amount Per 100 g
Calories	195.44 Kcal (818 kJ)
Calories from fat	127.83 Kcal
		% Daily Value*
Total Fat	14.2g	53%
Cholesterol	39.76mg	32%
Sodium	232.4mg	23%
Potassium	207.34mg	11%
Total Carbs	13.06g	10%
Sugars	0.45g	4%
Dietary Fiber	0.59g	6%
Protein	5.19g	25%
Vitamin C	4.3mg	17%
Vitamin A	0.1mg	7%
Iron	0.7mg	9%
Calcium	127.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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