Directions:
- Place potatoes in a lightly greased 4-qt. slow cooker. In a large bowl, combine the soup, cheese, sour cream, pepper and salt. Pour over potatoes and mix well.
- Cover and cook on low for 3-1/2 to 4 hours or until potatoes are tender. Stir in cream cheese. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.3 Kcal (248 kJ) | ||
| Calories from fat | 37.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 5.15mg | 2% | |
| Sodium | 123.29mg | 5% | |
| Potassium | 18.31mg | 0% | |
| Total Carbs | 1.78g | 1% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 192.38 Kcal (805 kJ) | ||
| Calories from fat | 120.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 6% | |
|---|---|---|---|
| Cholesterol | 16.71mg | 2% | |
| Sodium | 399.97mg | 5% | |
| Potassium | 59.41mg | 0% | |
| Total Carbs | 5.77g | 1% | |
| Sugars | 2.61g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.38g | 3% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 123mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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