Directions:
- Cook potatoes in boiling water until tender; drain and mash.
- Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper. Spoon into a 2 quart baking dish. Sprinkle with paprika and dot with butter.
- Bake uncovered at 375º for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.03 Kcal (787 kJ) | ||
| Calories from fat | 85.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 9% | |
| Sodium | 283.46mg | 12% | |
| Potassium | 420.89mg | 9% | |
| Total Carbs | 23.5g | 8% | |
| Sugars | 4.63g | 19% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 3.34g | 7% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.53 Kcal (551 kJ) | ||
| Calories from fat | 59.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 15% | |
|---|---|---|---|
| Cholesterol | 19.01mg | 9% | |
| Sodium | 198.28mg | 12% | |
| Potassium | 294.4mg | 9% | |
| Total Carbs | 16.44g | 8% | |
| Sugars | 3.24g | 19% | |
| Dietary Fiber | 2.33g | 13% | |
| Protein | 2.34g | 7% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.8mg | 6% | |
| Calcium | 47.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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