Cheesy Mashed Potatoes Recipe

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Ingredients:

Serving

5 medium potatoes, peeled and quartered
1 (3 oz) package cream cheese
1/2 cup sour cream
1/4 cup green onion, chopped
2 tbsp butter, melted
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp pepper
1 tbsp butter
paprika

Directions:

Cook potatoes in boiling water until tender; drain and mash.
Stir in cream cheese, sour cream, onions, melted butter, salt, garlic powder and pepper. Spoon into a 2 quart baking dish. Sprinkle with paprika and dot with butter.
Bake uncovered at 375º for 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	188.03 Kcal (787 kJ)
Calories from fat	85.22 Kcal
		% Daily Value*
Total Fat	9.47g	15%
Cholesterol	27.17mg	9%
Sodium	283.46mg	12%
Potassium	420.89mg	9%
Total Carbs	23.5g	8%
Sugars	4.63g	19%
Dietary Fiber	3.33g	13%
Protein	3.34g	7%
Vitamin C	2.7mg	5%
Vitamin A	1.2mg	38%
Iron	1.1mg	6%
Calcium	67.8mg	7%

Amount Per 100 g
Calories	131.53 Kcal (551 kJ)
Calories from fat	59.61 Kcal
		% Daily Value*
Total Fat	6.62g	15%
Cholesterol	19.01mg	9%
Sodium	198.28mg	12%
Potassium	294.4mg	9%
Total Carbs	16.44g	8%
Sugars	3.24g	19%
Dietary Fiber	2.33g	13%
Protein	2.34g	7%
Vitamin C	1.9mg	5%
Vitamin A	0.8mg	38%
Iron	0.8mg	6%
Calcium	47.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.9

Points
5

PointsPlus

Good Points

saturated fat free,
low cholesterol

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