Directions:
- In a 3-qt. slow cooker, combine the first six ingredients; stir in hash browns. Sprinkle with Parmesan cheese and paprika. Cover and cook on low for 4 to 4-1/2 hours or until potatoes are tender. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.32 Kcal (416 kJ) | ||
| Calories from fat | 65.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 21.23mg | 7% | |
| Sodium | 354.52mg | 15% | |
| Potassium | 117.38mg | 2% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 3.08g | 12% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 122.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 126.53 Kcal (530 kJ) | ||
| Calories from fat | 83.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 11% | |
|---|---|---|---|
| Cholesterol | 27.05mg | 7% | |
| Sodium | 451.67mg | 15% | |
| Potassium | 149.55mg | 2% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 3.93g | 12% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.86g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 155.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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