Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes (dough will be sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
- Bake at 350° for 20-25 minutes or until golden brown. Remove to wire racks. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.31 Kcal (2501 kJ) | ||
| Calories from fat | 32.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 6% | |
|---|---|---|---|
| Cholesterol | 14.05mg | 5% | |
| Sodium | 159.63mg | 7% | |
| Potassium | 44.13mg | 1% | |
| Total Carbs | 122.51g | 41% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 11.38g | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 232.95 Kcal (975 kJ) | ||
| Calories from fat | 12.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 6% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 5% | |
| Sodium | 62.26mg | 7% | |
| Potassium | 17.21mg | 1% | |
| Total Carbs | 47.78g | 41% | |
| Sugars | 0.88g | 9% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 4.44g | 23% | |
| Calcium | 10.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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