Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, shortening, eggs, sugar, salt and 2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
- Turn onto a lightly floured surface; knead until smooth and elastic, about 8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- Meanwhile, in a large skillet, saute onion in 2 tablespoons butter until tender. Add ham and mix well; set aside.
- Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 16-in. x 8-in. rectangle. Cut each rectangle into eight squares. Place a tablespoonful of ham mixture in the center of each square. Add bacon, olives and/or cheese if desired. Fold up corners to center of dough; seal edges.
- Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 45 minutes.
- Melt remaining butter; brush over dough. Bake at 350° for 16-20 minutes or until golden brown and filling is heated through. Refrigerate leftovers. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.65 Kcal (2222 kJ) | ||
| Calories from fat | 127.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 45.64mg | 15% | |
| Sodium | 537.21mg | 22% | |
| Potassium | 108.13mg | 2% | |
| Total Carbs | 82.98g | 28% | |
| Sugars | 5.04g | 20% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.2mg | 23% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 227.23 Kcal (951 kJ) | ||
| Calories from fat | 54.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 22% | |
|---|---|---|---|
| Cholesterol | 19.54mg | 15% | |
| Sodium | 230.04mg | 22% | |
| Potassium | 46.3mg | 2% | |
| Total Carbs | 35.53g | 28% | |
| Sugars | 2.16g | 20% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 5.86g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.8mg | 23% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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