Directions:
- Preheat oven to 450 degrees F.
- Cut each scrubbed and unpeeled potato into 1-inch-thick wedges. Place in a container with a tight-fitting lid and toss with olive oil, salt, and pepper.
- Cover two metal pans with aluminum foil for easy clean up, if desired and arrange the wedges on the two pans.
- In a small bowl, combine orange juice, 3 tsp chili powder, and honey.
- Bake potatoes, uncovered, 25 to 30 minutes, or until tender, brushing three times with orange juice mixture, and shaking pan occasionally.
- Meanwhile, in a small bowl combine sour cream, 1/2 teaspoons chili powder, and 1/3 cup cilantro.
- When potatoes are tender, transfer to a serving dish, and serve with sour cream mixture. Serve immediately or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.45 Kcal (869 kJ) | ||
| Calories from fat | 48.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 8% | |
|---|---|---|---|
| Cholesterol | 7.94mg | 3% | |
| Sodium | 351.91mg | 15% | |
| Potassium | 630.87mg | 13% | |
| Total Carbs | 36.83g | 12% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 1.8mg | 10% | |
| Calcium | 85mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.29 Kcal (432 kJ) | ||
| Calories from fat | 24.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 8% | |
|---|---|---|---|
| Cholesterol | 3.95mg | 3% | |
| Sodium | 175.22mg | 15% | |
| Potassium | 314.12mg | 13% | |
| Total Carbs | 18.34g | 12% | |
| Sugars | 4.55g | 37% | |
| Dietary Fiber | 2.55g | 20% | |
| Protein | 2.16g | 9% | |
| Vitamin C | 4.9mg | 16% | |
| Vitamin A | 0.8mg | 53% | |
| Iron | 0.9mg | 10% | |
| Calcium | 42.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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