Baked Sweet Potatoes and Apples Recipe

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Ingredients:

Serving

6 medium sweet potatoes
2 medium tart apples, peeled, cored and cut into rings
1/2 cup packed brown sugar
1/4 cup butter
2 tbsp unsweetened apple juice
2/3 cup finely crushed gingersnap cookies (about 10 cookies)

Directions:

Place the sweet potatoes in a Dutch oven; cover with water. Cover and bring to a boil; cook for 30 minutes or just until tender. Drain; cool slightly. Peel the potatoes and cut into 1/2-in. slices. Arrange half of the slices in a greased 13-in. x 9-in. baking dish. Top with the apples and remaining sweet potato slices.
In a small saucepan, bring the brown sugar, butter and apple juice to a boil, stirring constantly. Pour over potatoes and apples. Bake, uncovered, at 325° for 30 minutes or until apples are tender. Sprinkle with gingersnap crumbs. Bake 15 minutes longer. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.18 Kcal (1135 kJ)
Calories from fat	69.55 Kcal
		% Daily Value*
Total Fat	7.73g	12%
Cholesterol	15.25mg	5%
Sodium	157.68mg	7%
Potassium	421.04mg	9%
Total Carbs	48.66g	16%
Sugars	21.59g	86%
Dietary Fiber	3.32g	13%
Protein	3.21g	6%
Vitamin C	3.5mg	6%
Vitamin A	1mg	35%
Iron	2.3mg	13%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	190.92 Kcal (799 kJ)
Calories from fat	48.97 Kcal
		% Daily Value*
Total Fat	5.44g	12%
Cholesterol	10.74mg	5%
Sodium	111.02mg	7%
Potassium	296.44mg	9%
Total Carbs	34.26g	16%
Sugars	15.2g	86%
Dietary Fiber	2.34g	13%
Protein	2.26g	6%
Vitamin C	2.4mg	6%
Vitamin A	0.7mg	35%
Iron	1.6mg	13%
Calcium	40.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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