Grilled Sweet Potato and Napa Cabbage Salad with Lime Vinaigrette Recipe
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Directions:
- Prepare grill for indirect grilling, heating one side to medium-high and leaving one side with no heat.
- Peel potatoes, and cut lengthwise into 1/2-inch-thick slices. Combine potatoes, 1 tablespoon oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper; toss.
- Place potatoes on grill rack over unheated side; close lid. Cook 12 minutes on each side or until tender. Move potatoes to heated side; grill 2 minutes on each side or until charred.
- Combine 1/4 cup oil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, juice, and next 4 ingredients (through jalapeño) in a large bowl. Slice potato slices into strips. Add potatoes, cabbage, and remaining ingredients to bowl; toss.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1623.89 Kcal (6799 kJ) | ||
| Calories from fat | 637.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.86g | 109% | |
|---|---|---|---|
| Cholesterol | 52.31mg | 17% | |
| Sodium | 2206mg | 92% | |
| Potassium | 3959.74mg | 84% | |
| Total Carbs | 217.55g | 73% | |
| Sugars | 55.06g | 220% | |
| Dietary Fiber | 30.69g | 123% | |
| Protein | 37.91g | 76% | |
| Vitamin C | 75.3mg | 126% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 13.5mg | 75% | |
| Calcium | 486.8mg | 49% | |
| Amount Per 100 g | |||
| Calories | 98.9 Kcal (414 kJ) | ||
| Calories from fat | 38.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 109% | |
|---|---|---|---|
| Cholesterol | 3.19mg | 17% | |
| Sodium | 134.35mg | 92% | |
| Potassium | 241.15mg | 84% | |
| Total Carbs | 13.25g | 73% | |
| Sugars | 3.35g | 220% | |
| Dietary Fiber | 1.87g | 123% | |
| Protein | 2.31g | 76% | |
| Vitamin C | 4.6mg | 126% | |
| Vitamin A | 0.6mg | 302% | |
| Iron | 0.8mg | 75% | |
| Calcium | 29.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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