Directions:
- Preheat oven to 350 degrees. In roasting pan, toss sweet potatoes, Yukon and new potatoes, carrots, olive oil, salt and pepper. Roast 1 hour, until browned and tender, tossing twice.
- Meanwhile, in Dutch oven, combine juices, honey, allspice, cinnamon, ginger, prunes and apricots; simmer, covered, 5 minutes. Remove from heat; let stand, covered.
- Add roasted vegetables to mixture in Dutch oven; gently toss. Bring to a simmer over medium heat; cook 2 to 3 minutes, just until excess liquid is cooked off. Transfer to serving bowl; sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.06 Kcal (1930 kJ) | ||
| Calories from fat | 48.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Sodium | 249.43mg | 10% | |
| Potassium | 1613.32mg | 34% | |
| Total Carbs | 102.64g | 34% | |
| Sugars | 52.86g | 211% | |
| Dietary Fiber | 7.99g | 32% | |
| Protein | 6g | 12% | |
| Vitamin C | 40.9mg | 68% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 50.1mg | 278% | |
| Calcium | 83.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 125.15 Kcal (524 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 8% | |
|---|---|---|---|
| Sodium | 67.7mg | 10% | |
| Potassium | 437.91mg | 34% | |
| Total Carbs | 27.86g | 34% | |
| Sugars | 14.35g | 211% | |
| Dietary Fiber | 2.17g | 32% | |
| Protein | 1.63g | 12% | |
| Vitamin C | 11.1mg | 68% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 13.6mg | 278% | |
| Calcium | 22.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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