Pastetnik Potatoes Recipe

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Ingredients:

Serving

1 lb potatoes, peeled and cut into 1 inch cubes
1/4 cup olive oil
1 tsp salt
1/2 tsp ground black pepper
1 cup plain yogurt
1/3 cup mayonnaise

Directions:

Preheat the oven to 425 degrees F (220 degrees C).
In a medium bowl, toss potatoes with olive oil to coat, and place in a shallow roasting pan or baking dish. Season with salt and pepper.
Bake for 1 hour, or until golden brown and tender. Remove from the oven, and transfer potatoes to a large bowl. Stir in yogurt and mayonnaise to coat. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	382.66 Kcal (1602 kJ)
Calories from fat	265.02 Kcal
		% Daily Value*
Total Fat	29.45g	45%
Cholesterol	15.59mg	5%
Sodium	787.21mg	33%
Potassium	484.58mg	10%
Total Carbs	26.1g	9%
Sugars	7.96g	32%
Dietary Fiber	3.47g	14%
Protein	4.32g	9%
Vitamin C	2.9mg	5%
Vitamin A	1.1mg	38%
Iron	1.2mg	6%
Calcium	111.2mg	11%

Amount Per 100 g
Calories	183.49 Kcal (768 kJ)
Calories from fat	127.08 Kcal
		% Daily Value*
Total Fat	14.12g	45%
Cholesterol	7.47mg	5%
Sodium	377.47mg	33%
Potassium	232.36mg	10%
Total Carbs	12.52g	9%
Sugars	3.82g	32%
Dietary Fiber	1.67g	14%
Protein	2.07g	9%
Vitamin C	1.4mg	5%
Vitamin A	0.5mg	38%
Iron	0.6mg	6%
Calcium	53.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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