Directions:
- Cut potatoes into wedges. Toss with oil, salt and pepper. Bake at 425 for 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 905.22 Kcal (3790 kJ) | ||
| Calories from fat | 126.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Sodium | 1661.71mg | 69% | |
| Potassium | 3064.47mg | 65% | |
| Total Carbs | 181.77g | 61% | |
| Sugars | 36.29g | 145% | |
| Dietary Fiber | 27.35g | 109% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 9.1mg | 51% | |
| Calcium | 275.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 97.91 Kcal (410 kJ) | ||
| Calories from fat | 13.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 22% | |
|---|---|---|---|
| Sodium | 179.73mg | 69% | |
| Potassium | 331.45mg | 65% | |
| Total Carbs | 19.66g | 61% | |
| Sugars | 3.92g | 145% | |
| Dietary Fiber | 2.96g | 109% | |
| Protein | 1.97g | 36% | |
| Vitamin C | 2mg | 30% | |
| Vitamin A | 1mg | 302% | |
| Iron | 1mg | 51% | |
| Calcium | 29.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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