Caramelized Onion Soup Recipe

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Ingredients

Count

Nutrition

1942

Calories

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Ingredients:

Serving

1/2 stick (1/4 cup) butter or margarine
2 large vidalia onions, quartered
1/4 tsp sugar
2 garlic cloves, pressed
2 tbsp all-purpose flour
2 cups milk
2 cups whipping cream
1/2 tsp salt
1/4 tsp pepper
3 egg yolks
2 tbsp chopped fresh parsley

Directions:

Melt butter in a 8-quart stock pot over medium heat. Add onion and sugar, and cook, stirring constantly, 20 to 25 minutes or until browned.
Stir in garlic, and cook 1 minute. Stir in flour, and cook, stirring constantly, 1 minute. Gradually add milk and whipping cream, and cook, stirring constantly, until mixture is slightly thickened. Stir in salt and pepper.
Whisk together egg yolks in a small bowl until blended. Gradually add 3 tablespoons hot mixture, whisking constantly. Stir yolk mixture into remaining hot mixture. Stir in chopped fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1942.43 Kcal (8133 kJ)
Calories from fat	1618.6 Kcal
		% Daily Value*
Total Fat	179.84g	277%
Cholesterol	1011.27mg	337%
Sodium	1655.78mg	69%
Potassium	1297.39mg	28%
Total Carbs	48.33g	16%
Sugars	25.25g	101%
Dietary Fiber	0.96g	4%
Protein	40g	80%
Vitamin C	14.4mg	24%
Vitamin A	1.1mg	38%
Iron	3.4mg	19%
Calcium	891.5mg	89%

Amount Per 100 g
Calories	192.52 Kcal (806 kJ)
Calories from fat	160.43 Kcal
		% Daily Value*
Total Fat	17.83g	277%
Cholesterol	100.23mg	337%
Sodium	164.11mg	69%
Potassium	128.59mg	28%
Total Carbs	4.79g	16%
Sugars	2.5g	101%
Dietary Fiber	0.1g	4%
Protein	3.96g	80%
Vitamin C	1.4mg	24%
Vitamin A	0.1mg	38%
Iron	0.3mg	19%
Calcium	88.4mg	89%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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